Friday, February 08, 2008

The Filipino...

...food I had in Manila a week or so back included the 'Ensaymada', or Philippine sweet bread.

It's bread with layers of bread, butter, sugar frosting, and topped with cheese, and often including layers of filling.


The one I had, during some workshops had layers of cheese and ham. No, not great for anyone's cholesterol, but awesome, otherwise.


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